Tuna Casserole
Tuna Casserole is an impressive dinner. Made with 1 (8 oz.) pkg. egg noodles, 1 can peas, drained, 2 cans cream of mushroom or celery soup, 2 large cans tuna, drained and seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles al dente.
Drain.
Combine noodles with all ingredients, except onion rings and cheese.
Place in buttered casserole dish.
Top with onion rings and cheese.
Cover and bake at 325Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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