Tuna Casserole 1
Tuna Casserole 1 is an easy dinner. Made with 1 (4 oz.) can shoestring potatoes, 1 can condensed cream of mushroom soup, 1 (6 1/2, 7 or 9 1/4 oz.) can tuna, drained, 2/3 c. evaporated milk and 2/3 c. sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Save 1 cup of shoestring potatoes.
Mix all ingredients together.
Pour into 1 1/2-quart greased casserole.
Place 1 cup of potatoes on top.
Bake, uncovered, at 375Β° for 20 to 25 minutes.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment