Tuna Cakes
Tuna Cakes is an easy dinner. Made with 2 cans tuna fish, adobo seasoning to taste and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, mix tuna fish and seasoning.
Heat frying pan with oil.
In a separate bowl, crack eggs and mix.
Once frying pan is hot, use a tablespoon to make cakes.
Before cakes are put into the frying pan, dip into the eggs.
Allow cakes to brown on both sides.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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