Tuna Cakes
Tuna Cakes is an easy dinner. Made with 2 cans tuna fish, adobo seasoning to taste and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, mix tuna fish and seasoning.
Heat frying pan with oil.
In a separate bowl, crack eggs and mix.
Once frying pan is hot, use a tablespoon to make cakes.
Before cakes are put into the frying pan, dip into the eggs.
Allow cakes to brown on both sides.
Serve hot.
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