Tuna Cakes
Tuna Cakes is an easy dinner. Made with 6 1/2 oz. can tuna, drained, 1 egg, beaten, 12 saltine crackers, 1/4 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients.
Shape into 6 patties.
Fry in 10-inch skillet over medium heat in 1 teaspoon margarine until browned. (Can substitute canned salmon for tuna.)
π· Perfect Pairings
Complete your meal with these
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