Tuna-Asparagus Casserole
Tuna-Asparagus Casserole is an easy dinner. Made with 1 can asparagus, drained, 1 can condensed mushroom soup, 4 hard-boiled eggs, sliced, 1 (6 1/2 oz.) can tuna and 1/2 c. or more grated american cheese or 1 c. crushed potato chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain asparagus.
Place in a 1 1/2-quart casserole.
Place a small amount of soup over asparagus.
Place sliced eggs on top of soup.
Spoon tuna evenly over eggs; add remainder of soup.
Cover top with grated cheese or crushed potato chips.
Bake uncovered at 325Β° for about 20 minutes or until mixture is bubbly and top has browned.
Yield
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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