Tuna and Shells Ala Long Island
Tuna And Shells Ala Long Island is an easy dinner. Made with 1 box small pasta shells (about 1/2-inch size), 1 can tuna (light in water), 2 celery sticks, chopped and 1/2 can cooked green peas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the pasta normally and rinse in colander.
Mix the shells, tuna, celery and peas and serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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