Tuna and Scallion Canape
Tuna And Scallion Canape is an moderately easy dinner. Made with 14 oz. light tuna in water, drained and chopped, 3 tbsp. mayonnaise, 2 tbsp. wine vinegar, 1 tbsp. tabasco sauce and 5 stuffed olives, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In mixing bowl, combine all ingredients, except the crackers and pimento.
Blend well.
Place 1 tablespoon of mixture on top of each cracker and garnish with a piece of pimento.
π· Perfect Pairings
Complete your meal with these
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