Tuna and Red Pepper Salad
Tuna And Red Pepper Salad is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans solid white tuna, separated into chunks, 2 large sweet red peppers, cut into thin strips, 1 c. chopped fresh parsley, 1/2 c. chopped fresh cilantro and 2 tbsp. rice vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in a large bowl.
Combine vinegar and next 4 ingredients; drizzle over tuna mixture.
Toss gently. Cover and chill up to 1 1/2 hours, if desired.
Arrange on radicchio and leaf lettuce; serve immediately.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment