Tuna and Potato Chip Casserole
Tuna And Potato Chip Casserole is an easy dinner. Made with 1 (6 or 7 oz.) can tuna, drained, 1 (16 oz.) can peas (don't drain), 1 (10 1/2 oz.) can mushroom soup, 1 can milk and 3 c. crushed potato chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add drained tuna, peas, soup and milk.
Mix well.
Add chips. Mix again.
Cover baking dish and bake at 350Β° for 1 hour.
May microwave if you like for 15 minutes on High.
Stir and microwave another 15 minutes.
π· Perfect Pairings
Complete your meal with these
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