Tuna and Potato Chip Casserole(Microwave)
Tuna And Potato Chip Casserole(Microwave) is an moderately easy dinner. Made with 3 c. crushed potato chips, 1 (10 3/4 oz.) can cream of mushroom soup, 1 (6 1/2 oz.) can tuna, drained, 1 (2 oz.) jar pimiento-stuffed green olives, sliced and 1 (4 oz.) can mushroom stems and pieces, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place 1/3 of crushed chips in 1 1/2-quart casserole.
In medium bowl combine remaining ingredients except chips.
Spread half of tuna mixture over chips.
Top with another 1/3 of chips and remaining tuna.
Sprinkle remaining chips over top.
Microwave at High 4 to 6 minutes or until heated, rotating dish 1/4 turn after half the cooking time.
π· Perfect Pairings
Complete your meal with these
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