Tuna and Potato Chip Casserole
Tuna And Potato Chip Casserole is an moderately easy dinner. Made with 1 can tuna, drained, 1 can cream of mushroom or chicken soup, 1/2 c. milk, 1/2 c. celery, diced and 1/4 c. onion, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine tuna, soup, and milk.
Saute celery and onion in margarine and add to mixture.
Crush enough potato chips to thicken mixture.
Pour into a casserole dish and add a layer of crushed chips on top.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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