Tuna and Noodle Casserole Supreme
Tuna And Noodle Casserole Supreme is an moderately easy dinner. Made with 8 oz. noodles, 2 hard-cooked eggs, 7 oz. can tuna, 1 c. drained, canned or leftover cooked peas and 1 (10 1/2 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook noodles.
Peel and slice eggs.
Drain tuna.
Arrange layers of noodles, sliced egg, flaked tuna and peas, ending with noodles.
Heat the soup.
Pour over mixture in casserole, pushing gently with fork.
Top with grated cheese and bake in hot oven (375Β°) for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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