Tuna and Noodle Casserole
Tuna And Noodle Casserole is an moderately easy dinner. Made with 1 c. (4 oz.) grated cheddar cheese, 3 c. cooked noodles, 1/4 c. chopped green pepper, 1/2 c. sliced ripe olives and 1 can (2 oz.) mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Add cheese to hot white sauce and heat until cheese is melted, stir constantly.
Add remaining ingredients.
If necessary, add salt and pepper to taste.
Spoon into a greased 1-quart casserole dish.
Top with crumbs.
Bake at 375Β° for 35 minutes or until top is browned and sauce is bubbly.
Serves 6.
π· Perfect Pairings
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