Tuna and Mushroom Sauce
Tuna And Mushroom Sauce is an moderately easy dinner. Made with 2 tbsp. oil, 4 medium shallots, chopped fine, 1/2 lb. mushrooms, cut up, 1 oz. grated parmesan cheese and 2 garlic cloves, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oil with garlic and shallots.
Add the mushrooms, sauteing for about 5 minutes or until slightly brown.
Reduce heat, add milk and simmer until it becomes creamy.
Stir in cheese, then fold in tuna and spices.
Simmer at low heat, season and pour over pasta.
π· Perfect Pairings
Complete your meal with these
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