Tuna and Macaroni Casserole(8 Servings)
Tuna And Macaroni Casserole(8 Servings) is an moderately easy dinner. Made with 1/2 lb. macaroni, 16 oz. can tuna, salt (if needed), 2 tbsp. green pepper, diced and 4 oz. american cheese, cubed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook macaroni in boiling salted water until tender.
Rinse in cold water and drain.
Combine with tuna, salt, green pepper, cheese, pepper and pimento.
Add Cream Sauce and mix well.
Pour into individual casseroles.
Top with buttered bread crumbs. Sprinkle lightly with paprika.
Bake at 350Β° until brown and bubbly (about 20 minutes).
π· Perfect Pairings
Complete your meal with these
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