Tuna and Chips Casserole
Tuna And Chips Casserole is an easy dinner. Made with 1 can (10 1/2 oz.) cream of mushroom soup, 1/2 c. milk, 1 1/4 c. crushed chips, 1 c. cooked green peas and 1 (7 oz.) can tuna, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Empty soup into 1 quart casserole dish. Mix in milk.
Put potato chips between sheets of wax paper.
Crush chips with a rolling pin.
Repeat until you have 1 1/4 cups crushed chips.
Drain tuna and add. Also add 1 cup of potato chips and peas.
Mix gently.
Sprinkle top with remaining one-quarter cup chips.
Bake 25 to 30 minutes.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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