Tuna and Cheese Casserole

Name: Tuna and Cheese Casserole
Ingredients: 1 (8 oz.) pkg. egg noodles, cooked; 3 eggs, beaten; 1 (12 oz.) can evaporated milk; 1/2 c. water; 1 small onion, minced or 1 Tbsp. minced onion; 1 (6 1/2 oz.) can water-packed tuna, drained and separated; 8 oz. Cheddar cheese, shredded; 1 (10 oz.) pkg. frozen peas and carrots, thawed

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Tuna And Cheese Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. egg noodles, cooked, 3 eggs, beaten, 1 (12 oz.) can evaporated milk, 1/2 c. water and 1 small onion, minced or 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) pkg. egg noodles, cooked

3 eggs, beaten

1 (12 oz.) can evaporated milk

1/2 c. water

1 small onion, minced or 1 Tbsp. minced onion

1 (6 1/2 oz.) can water-packed tuna, drained and separated

8 oz. Cheddar cheese, shredded

1 (10 oz.) pkg. frozen peas and carrots, thawed

👨‍🍳 Instructions

Preheat oven to 400°.

Grease pan with nonstick cooking spray. In large bowl, mix all ingredients together.

Pour into pan. Bake 30 to 35 minutes.

Let cool 5 to 10 minutes.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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