Tuna and Cheese Biscuit Casserole
Tuna And Cheese Biscuit Casserole is an moderately easy dinner. Made with 1 (9 1/4 oz.) can tuna, drained, 1/4 tsp. celery seed, 1 small minced onion, 2 tbsp. margarine and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown onion and celery seed in margarine.
Add flour and mix well, then combine gradually with milk.
Stir in soup and tuna. Pour into buttered 1 1/2-quart casserole.
Make biscuit dough according to Bisquick directions.
Cover the dough with cheese spread.
Roll the dough and slice 1 1/4-inches thick.
Arrange on top of tuna mixture and bake at 400Β° for 30 minutes or until biscuits are cooked underneath (lift to see).
If too brown, reduce heat.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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