Tulsa Punch
Tulsa Punch is an moderately easy dinner. Made with 9 c. water, 2 c. sugar, 12 oz. frozen lemon-aid, 12 oz. frozen orange juice and 6 oz. frozen lime juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Make a syrup of water and sugar.
Boil 15 minutes and cool. Mix syrup with remaining ingredients.
Freeze to a slushy consistency before mixing with 7-up or ginger ale.
Mix 50% slush to 50% 7-up/ginger ale.
The punch is much better slushy.
May want to freeze the juice mixture fairly firm and don't mix remainder until just before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment