"Tsourekia" - Easter Bread

"Tsourekia" - Easter Bread

⏱️ Ready in 1h 48m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 5 views

"Tsourekia" - Easter Bread is an moderately easy baked good you can prepare in about 1 hour 48 minutes. Made with c. milk, c. sugar, c. butter, . salt and small cubes frozen yeast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #Baked #Easter
πŸ‘¨β€πŸ³ Instructions

In large saucepan, warm milk.

When milk is warm, add salt, yeast and 1 1/2 cups flour.

Stir until yeast is melted.

Put aside and let rise for 1 hour.

When 1 hour is up, add the eggs, sugar, melted butter, lemon and orange peels.

Stir in well with hand, not mixer.

When everything is mixed in, begin adding flour slowly until it makes a soft nonsticky dough.

Knead well.

Put aside to rise 3 to 4 hours.

When well risen, knead again.

Shape into braids or loaves.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.