"Try-and-Guess" Salad-Theresa Shea
"Try-And-Guess" Salad-Theresa Shea is an moderately easy dinner. Made with 3 (3 oz.) pkg. raspberry gelatin, 1 1/4 c. hot water, 3 (1 lb. each) cans stewed tomatoes, containing onion, celery and peppers, 6 drops hot pepper sauce and mixed salad greens, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in the hot water.
Stir in the stewed tomatoes, breaking them into bits with a spoon.
Add the hot pepper sauce.
Pour into a lightly oiled 3-quart mold and chill until firm.
Unmold on greens.
Place a small bowl in the center and fill with the sour cream, horseradish, salt and sugar.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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