Truffle Cookies
Truffle Cookies is an moderately easy dinner. Made with 1/2 c. whipping cream, 4 oz. milk chocolate, 1 tsp. amaretto or almond extract, 2 tbsp. powdered cocoa and 4 oz. sweet chocolate, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Working surface with waxed paper.
Using a hand grater, the solid chocolate into a bowl.
Do not use an electric appliance, because the rapid action would simply melt the chocolate.
Baking sheet with heavy aluminum foil and grease well.
In a heavy saucepan, heat the cream.
It begins to boil, remove from heat and add the chocolate.
Cover and stand about 6 minutes.
Mix thoroughly with a wooden spoon until the chocolate is completely melted.
Add liqueur and salt and pour onto foil.
Refrigerate until cool and chocolate starts to firm, about 30 minutes.
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