Truffle
Truffle is an easy dinner. Made with 2 cans cherry pie filling, 1 pt. heavy whipping cream, 2 (3.4 oz.) pkg. instant vanilla pudding, 2 tsp. almond extract and angel food cake, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut angel food cake into bite size pieces.
Make pudding according to directions.
Beat whipping cream on high until creamy. Add pudding to whipped cream; stir until smooth.
Add in almond extract.
Place cake in center of bowl.
Place cherries around edges.
Next, add cream on top.
Layer 3 times the cake, cherries and pudding; end with pudding on top.
Refrigerate for 5 hours and serve.
π· Perfect Pairings
Complete your meal with these
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