Trout with Hazelnuts
Trout With Hazelnuts is an moderately easy dinner. Made with 1/2 c. all-purpose flour, salt, freshly ground pepper to taste, 4 whole brown or rainbow trout, cleaned and dressed and 4 tbsp. unsalted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Generously season the flour with salt and pepper; coat the trout with the mixture.
Melt 2 tablespoons of the butter in a shallow, flameproof roasting pan.
Add the fish and cook over high heat for 1 minute on each side.
Transfer to the heated oven and cook just until fish is cooked all the way through, 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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