Trout Cheese Ball
Trout Cheese Ball is an moderately easy dinner. Made with 1 pkg. soft cream cheese, 1/4 c. margarine, 1 tbsp. grated lemon peel, 1 tbsp. grated onion and 1/2 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese, margarine, onion, lemon peel, horseradish, mustard, salt and pepper.
Stir in fish.
Refrigerate 1 to 2 hours, or chilled.
Mix parsley and pecans on plate or wax paper. Shape mix into ball and sprinkle with parsley and pecans.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment