Trout Amandine
Trout Amandine is an moderately easy dinner. Made with 1/2 c. sliced almonds, 1/4 c. butter or margarine, 6 large trout fillets, salt and pepper to taste and milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute almonds in butter or margarine in a heavy skillet until golden brown.
Do not burn.
Transfer to a bowl and set aside.
π· Perfect Pairings
Complete your meal with these
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