Trout Almondine
Trout Almondine is an moderately easy dinner. Made with 8 tbsp. (1 stick) butter, 1/2 to 2/3 c. shaved almonds, 2 whole trout, cleaned (about 12 oz. each), 2 tsp. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and almonds in a 2-cup glass measure. Microwave, uncovered, at power level High for 4 to 6 minutes, or until almonds are lightly browned, stirring twice.
π· Perfect Pairings
Complete your meal with these
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