Tropical Trifle
Tropical Trifle is an moderately easy dinner. Made with 1 sara lee all-butter pound cake, 1/2 c. orange juice, 1 pkg. sliced sweetened strawberries, 2 c. instant vanilla pudding and 1 carton (9 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice pound cake in 10 slices.
Cut each slice into 6 cubes. Place 1/2 of the pound cake cubes in a deep glass bowl.
Sprinkle with orange juice.
Spoon 1/2 of the strawberries over the cubes. Next, layer 1/2 of the pudding, 1/2 of the pineapple, 1/2 of the bananas and 1/2 of the Cool Whip.
Repeat layers.
Refrigerate at least a few hours (can be overnight) before serving to let flavors blend.
π· Perfect Pairings
Complete your meal with these
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