Tropical Stuffed Cornish Hens
Tropical Stuffed Cornish Hens is an moderately easy dinner. Made with 4 cornish hens, 1 can pineapple tidbits, packed in juice, 3/4 c. macadamia nuts, 1.12 oz. red pepper jelly and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, drained pineapple (heat juice with jelly), nuts, rice, ginger, currants and broth.
Spoon 2/3 cup in each fowl. Roast one hour and ten minutes at 350Β°.
Baste with jelly mixture.
π· Perfect Pairings
Complete your meal with these
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