Tropical Sangria
Tropical Sangria is an moderately easy dinner. Made with 1 (750 ml) bottle dry red wine, chilled, 2 oz. brandy, 2 tbsp. sugar, 1 lemon, sliced and 1 orange, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine wine, brandy and sugar in a pitcher.
Add lemon, orange and pineapple chunks.
Let stand 30 minutes in the refrigerator before serving.
Serve with or without ice.
Makes 4 to 6 servings.
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