Tropical Salad Mold
Tropical Salad Mold is an easy dinner. Made with 1 (3 oz.) pkg. peach jello, 1 (15 1/4 oz.) can tropical fruit salad, white wine and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in cup of boiling water.
Drain liquid from canned fruit into a cup.
Finish filling cup with white wine.
Add to jello mixture, stir, then add fruit.
Refrigerate until set. Serves 4.
π· Perfect Pairings
Complete your meal with these
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