Tropical Pork Salad
Tropical Pork Salad is an moderately easy dinner. Made with 1 1/2 to 2 c. cubed (3/4 inch) cooked ham or pork roast, 2 c. chilled, cooked rice or noodles, 1/2 c. chopped green pepper, 1/2 c. sliced celery and 1 (8 oz.) can pineapple chunks in juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine ham, noodles, green pepper and celery in a bowl. Drain pineapple chunks; reserve 2 tablespoons juice.
Add pineapple chunks to salad ingredients.
Combine and mix salad dressing, pineapple juice, ginger and salt.
Mix well.
Pour over salad ingredients; toss lightly to coat evenly.
Cover.
Chill well.
Serve on salad greens.
π· Perfect Pairings
Complete your meal with these
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