Tropical Island Punch
Tropical Island Punch is an moderately easy dinner. Made with 1 (6 oz.) can frozen concentrated limeade, 2 (6 oz.) cans frozen concentrated pineapple juice, 1 (6 oz.) can frozen concentrated orange juice, 13 (6 oz.) cans water (9 3/4 c.) and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
(I freeze a mold of some of this mixture for the punch bowl.) Thaw concentrated juices.
Combine in a large container.
Add water and sugar.
Stir until sugar dissolves.
Chill well.
Add ginger ale.
Pour all into punch bowl with crushed ice and the frozen mold.
π· Perfect Pairings
Complete your meal with these
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