Tropical Ice Cap
Tropical Ice Cap is an moderately easy dinner. Made with 1 1/2 c. milk, 6 oz. frozen tangerine concentrate, 1 1/2 c. cube fresh pineapple, 1 (8-inch) banana (optional) and 6 to 7 ice cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 5 ingredients in blender until thick and smooth. Makes 1 quart.
Garnish glasses with orange slices.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment