Tropical Fruit Sherbet
Tropical Fruit Sherbet is an moderately easy dinner. Made with 2 1/4 c. nonfat buttermilk, 1 c. peeled, cubed mango, 3 medium kiwi fruit, peeled and quartered, 1 medium banana, peeled and sliced and 1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients in electric blender or food processor until smooth (make sure the top is on the blender or food processor).
Pour into 1 gallon ice cream freezer and freeze according to manufacturer's instructions.
Serve immediately when ready.
Makes 7 (1/2-cup) servings.
π· Perfect Pairings
Complete your meal with these
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