Tropical Fruit Ice Cream
Tropical Fruit Ice Cream is an easy dinner. Made with 1 basic ice cream recipe and frozen fruit pulp (your choice of mango, coconut or soursop)*, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Or can use fresh medium sized soursop (extract with 1 1/2 cups water; 3 or 4 large mangos (blend pulp); or 2 large coconuts (extract with 2 cups water in blender).
π· Perfect Pairings
Complete your meal with these
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