Tropical Fruit Cake

Tropical Fruit Cake

Tropical Fruit Cake is an moderately easy dinner. Made with 1 lb. shelled whole brazil nuts, 1 lb. whole dates, 1 (8 oz.) jar maraschino cherries, 3/4 c. sugar and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Mix all ingredients together and put in a greased and floured 10-inch tube pan.

Bake at 325Β° for 50 to 60 minutes.

Let cool and remove from pan.

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