Tropical Dump Cake
Tropical Dump Cake is an easy dinner. Made with 2 cans (20 oz.) crushed pineapple, one drained, 1 package white cake mix, 1/2 c. butter or margarine, cut up, 2 c. pecans, toasted and ice cream or whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain 1 can crushed pineapple and spread both cans of pineapple on bottom of a lightly greased 13 x 9 inch pan. Sprinkle cake mix over fruit.
Dot evenly with butter; sprinkle with pecans.
Bake at 350Β° for 45 to 50 minutes or until golden and bubbly. Serve with ice cream or topping.
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