Tropical Champagne Punch
Tropical Champagne Punch is an easy dinner. Made with 1 (46 oz.) can hawaiian punch, 1/4 c. sugar, 1/2 c. brandy, 1 bottle chilled champagne and strawberries and orange slices to garnish, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Hawaiian Punch and sugar, stirring until sugar dissolves.
Add brandy and chill.
When ready to serve, add champagne.
Add ice and serve.
Garnish with oranges and strawberries.
Yields 10 (8 ounce) servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment