Triple Twirl Alfredo
Triple Twirl Alfredo is an moderately easy dinner. Made with 5 c. (12 oz.) skinner garden-style twirls (uncooked), 1/4 c. butter or margarine, 3/4 c. grated parmesan cheese, 1/2 c. whipped cream and 2 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook pasta according to package directions.
Drain. Meanwhile, in small saucepan, melt butter over medium heat. Gradually stir in 3/4 cup of Parmesan cheese, then whipping cream until well blended.
Continue heating sauce, stirring constantly, just to boiling.
Remove from heat.
Stir in parsley.
Toss sauce with hot pasta.
Sprinkle with additional Parmesan cheese.
π· Perfect Pairings
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