Triple Orange Salad
Triple Orange Salad is an moderately easy dinner. Made with 2 c. boiling water, 16 oz. pkg. orange jello, 1 pt. orange sherbet, 2 (11 oz. each) cans mandarin oranges and 1 can pineapple chunks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water on jello.
Stir until dissolved.
Add orange sherbet.
Stir until melted.
Stir in 1 can oranges.
Pour into an 8-inch square glass pan.
Mix remaining orange segments, pineapple, coconut and marshmallows.
Fold in sour cream. Refrigerate at least 3 hours, then spread on top of jello.
π· Perfect Pairings
Complete your meal with these
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