Triple-Orange Ambrosia Salad
Triple-Orange Ambrosia Salad is an moderately easy dinner. Made with 2 c. boiling liquid (water or fruit syrup), 1 (6 oz.) pkg. orange-flavored gelatin, 1 pt. orange sherbet, 2 (10 oz. each) cans mandarin orange segments and 1 (13 1/2 oz.) can pineapple chunks, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour boiling liquid over gelatin in bowl, stirring until gelatin is dissolved.
Add orange sherbet.
Stir until melted. Stir in 1/2 of mandarin orange segments.
Pour in 6-cup ring mold. Chill until firm.
π· Perfect Pairings
Complete your meal with these
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