Triple Orange Ambrosia
Triple Orange Ambrosia is an moderately easy dinner. Made with 1 pkg. jell-o (orange flavor), 2 c. boiling water, 1 pt. orange sherbet, 1 (11 oz.) can mandarin orange sections, drained and 1 (20 oz.) can pineapple chunks, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Stir in sherbet until melted.
Chill until slightly thickened.
Mix in half the oranges and pineapple chunks.
Pour into ring mold sprayed with no-stick cooking spray.
Chill until firm.
Unmold.
Stir marshmallows, coconut and remaining fruit into whipped topping.
Scoop mixture into center of ring mold.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment