Triple Layer Cookie Bars
Triple Layer Cookie Bars is an moderately easy dinner. Made with 1/2 c. margarine, 1 1/2 c. graham cracker crumbs, 1 (7 oz.) pkg. flaked coconut, 1 (14 oz.) can sweetened condensed milk and 1 (12 oz.) pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In 9 x 12-inch pan melt butter. Sprinkle crumbs evenly over butter.
Top evenly with coconut, then sweetened condensed milk.
Bake 25 minutes or until lightly brown. In small saucepan melt chocolate chips and peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes.
Chill thoroughly; cut into small squares.
Garnish with nuts while hot, if desired.
Store loosely at room temperature.
π· Perfect Pairings
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