Triple Layer Chocolate Bars
Triple Layer Chocolate Bars is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 1/2 c. cocoa, divided, 1/4 c. sugar, 1/3 c. butter, melted and 1 can (14 oz.) eagle brand milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine crumbs, 1/4 cup cocoa, sugar and butter.
Press firmly into 13 x 9-inch baking pan.
In large mixer bowl, beat Eagle Brand milk, flour, remaining 1/4 cup cocoa, egg, vanilla and baking powder.
Add walnuts.
Spread over crumb mixture.
Top with chocolate chips.
Bake 20 minutes or until set. Cool.
Store, covered, at room temperature.
π· Perfect Pairings
Complete your meal with these
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