Triple Layer Cheese Cake* * * * *
Triple Layer Cheese Cake* * * * * is an impressive dinner. Made with 1 (8 1/2 oz.) pkg. chocolate wafer cookies, crushed, 3/4 c. sugar, divided, 1/4 c. plus 1 tbsp. butter or margarine, melted, 2 (8 oz.) pkg. cream cheese, softened and divided and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine cookie crumbs, 1/4 cup sugar and butter; blend well. Press into bottom and 2-inches up sides of a 9-inch spring-form pan.
Set aside.
Combine 1 package cream cheese and 1/4 cup sugar; beat at medium speed of electric mixer until fluffy.
Add 1 egg and 1/4 teaspoon vanilla; beat well.
Stir in melted chocolate and 1/3 cup sour cream.
Spoon over chocolate crust.
Combine remaining cream cheese, brown sugar and flour; beat until fluffy. Add 1 egg and 1/2 teaspoon vanilla; beat well.
Stir in pecans. Spoon over chocolate layer.
Combine 5 ounces cream cheese and remaining 1/4 cup sugar; beat until fluffy.
Add remaining egg and beat well.
Stir in remaining 1 cup sour cream, 1/4 teaspoon vanilla and almond extract.
Spoon gently over pecan layer.
Bake at 325Β° for 1 hour.
Turn off oven and leave cheese cake in oven 30 minutes.
Open oven door and leave cheese cake in oven another 30 minutes.
Cover and chill at least 8 hours.
Remove from pan and spread warm chocolate glaze over cheese cake.
Garnish if desired with curled chocolate and chocolate leaves.
π· Perfect Pairings
Complete your meal with these
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