Triple Fudge Cake
Triple Fudge Cake is an easy dinner. Made with 4 oz. pkg. chocolate pudding mix (not instant), 1 pkg. devil's food cake mix, 1/2 c. semi-sweet chocolate bits and 1/2 c. nuts, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 350Β°.
In large saucepan, cook chocolate pudding as directed on package.
Blend cake mix (dry mix) thoroughly into hot pudding by hand or electric mixer (1 to 2 minutes).
Pour into greased and floured 13 x 9 x 2-inch pan.
Sprinkle top of batter with chocolate pieces and nuts.
Bake 30 to 35 minutes.
Serve warm or cold with whipped cream, if desired.
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