Triple Cranberry Sauce
Triple Cranberry Sauce is an moderately easy dinner. Made with 1 c. frozen cranberry juice cocktail concentrate, thawed, 1/3 c. sugar, 1 (12 oz.) pkg. cranberries (fresh or frozen), rinsed and drained, 1/2 c. dried cranberries (about 2 oz.) can use craisins and 3 tbsp. orange marmalade, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine juice concentrate and sugar in heavy saucepan.
Bring to boil, stirring until sugar dissolves.
Add fresh and dried berries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes.
Remove from heat and stir in marmalade, juice and peel and allspice.
Cool completely.
Cover; chill until cold.
Can be made 3 days ahead.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment