Triple Chocolate Pound Cake
Triple Chocolate Pound Cake is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with (18 1/2 oz.) pkg. duncan hines deluxe devil's food cake mix, (6 oz.) pkg. chocolate instant pudding, c. water, c. vegetable oil and eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Blend first 5 ingredients in mixer and beat at medium speed for 2 minutes.
Pour half of batter into a 10-inch tube pan that has been greased and lightly floured.
Sprinkle 1 cup morsels over batter.
Spoon remaining batter over morsels.
Sprinkle with 1 cup morsels and swirl.
Bake at 350Β° for 50 to 60 minutes.
Cool in pan for 35 minutes; invert on a serving platter and cool completely.
Combine remaining morsels and cream in a saucepan over medium heat, stirring, until morsels are melted.
Cool 15 minutes.
Pour glaze over cake, using a frosting spatula to coat sides.
Top with pecan halves.
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